italianvegetarianvia groq
Monsoon Italian Stir Fry
A quick and easy stir fry dish with a Monsoon twist, made with Slovakian ingredients and Italian flair.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 Monsoon peppersany color
- ●1 Slovakian onionsthinly sliced
- ●2 tablespoons Yogurtfor serving
- ●2 tablespoons Aerated waterfor sauce
- ●2 tablespoons Olive oil
- ●2 cloves Garlicminced
- ●1/4 cup Fresh basilchopped
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Fry spiceoptional
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute.
- 3
Add the sliced onions and cook until softened, about 3-4 minutes.
- 4
Add the Monsoon peppers and cook until tender, about 5 minutes.
- 5
In a small bowl, whisk together the yogurt and aerated water.
- 6
Pour the yogurt sauce over the vegetables and stir to combine.
- 7
Season with salt, black pepper, and fry spice (if using).
- 8
Serve hot, garnished with chopped fresh basil.
- 9
Serve with additional yogurt on the side, if desired.