indiannon-vegetarianvia groq
Japanese Chicken Tagine
A fusion dish that combines Indian and Japanese flavors. Marinated chicken is cooked in a flavorful tagine with aromatics and served over a bed of steamed jasmine rice.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons Japanese soy sauce
- ●1 teaspoon Indian garam masala
- ●1 teaspoon tagine spice mix
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●2 tablespoons Japanese rice vinegar
- ●2 cups chicken broth
- ●2 cups jasmine rice
- ●1/4 cup sliced scallions
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the onion and cook until browned, about 5 minutes.
- 3
Add the ginger and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5 minutes.
- 5
Add the soy sauce, garam masala, and tagine spice mix. Stir to combine.
- 6
Add the chicken broth and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, until the chicken is cooked through, about 20 minutes.
- 8
Stir in the rice vinegar and cook for an additional 2 minutes.
- 9
Serve the chicken and sauce over steamed jasmine rice, garnished with sliced scallions.