Japanese-Style Chicken Tagine with a French Twist
A fusion recipe that combines the flavors of Japan and France, featuring chicken cooked in a traditional tagine with a hint of Japanese spices.
Ingredients
- ●1 1/2 pounds chicken breast
- ●1 teaspoon Japanese chili flakes (togarashi)
- ●1 teaspoon Garam Masala
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 cup chicken broth
- ●2 teaspoons tagine spice blend
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
Instructions
- 1
Heat the olive oil in a large Dutch oven or clay tagine over medium-high heat.
- 2
Add the onion and cook, stirring occasionally, until it is lightly browned and caramelized, about 8 minutes.
- 3
Add the garlic and cook for 1 minute, stirring constantly.
- 4
Add the chicken breast and cook until browned on all sides, about 5-6 minutes.
- 5
Add the chicken broth, togarashi, Garam Masala, tagine spice blend, salt, and pepper.
- 6
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 7
Bake at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
- 8
Serve the chicken with the sauce spooned over the top.