Irishomnivorevia groq
Irish Beef Stew
A hearty Irish stew made with tender beef, potatoes, and carrots. Perfect for a chilly evening.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatcut into 1-inch cubes
- ●1 large onionchopped
- ●2 medium carrotspeeled and chopped
- ●2 large potatoespeeled and chopped
- ●2 tablespoons all-purpose flourfor thickening
- ●2 cups beef brothlow-sodium
- ●1 cup red wineoptional
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●1 tablespoon fresh thymechopped
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Instructions
- 1
Heat oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes.
- 2
Remove the beef from the pot and set aside. Add the onion and cook until softened, about 5 minutes.
- 3
Add the carrots and potatoes to the pot and cook for 5 minutes.
- 4
Add the flour to the pot and cook for 1 minute.
- 5
Gradually add the beef broth and red wine to the pot, whisking constantly.
- 6
Return the beef to the pot and bring to a boil. Reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 7
Season with salt and pepper to taste. Serve hot, garnished with fresh thyme.