Irishvegetarianvia groq
Irish Umami Bake
A savory, comforting bake with a rich umami flavor, perfect for a chilly evening. This Irish-inspired vegetarian dish is sure to please.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups Sliced portobello mushroomsFresh or dried
- ●1 cup Caramelized onionsCooked until dark brown
- ●1 cup, shredded Irish cheddar cheeseTaste with umami
- ●2 tbsp, chopped Fresh thymeFor added depth
- ●2 tbsp Olive oilFor greasing the dish
- ●to taste Salt and pepper
- ●1/2 cup BreadcrumbsOptional topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9x13-inch baking dish with olive oil.
- 3
Arrange the sliced mushrooms in the baking dish.
- 4
Spread the caramelized onions over the mushrooms.
- 5
Sprinkle the shredded cheddar cheese over the onions.
- 6
Sprinkle the chopped thyme over the cheese.
- 7
Season with salt and pepper to taste.
- 8
Top with breadcrumbs, if using.
- 9
Bake for 25-30 minutes, or until golden brown and bubbly.
- 10
Serve hot, garnished with additional thyme, if desired.