Mediterraneangluten-freevia groq
Lamb Tagine with Mediterranean Flair
A hearty and aromatic lamb tagine infused with the bold flavors of the Mediterranean. Serve with crusty bread or couscous for a truly authentic experience.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shoulderCut into 2-inch pieces
- ●2 tbsp Olive oilUse high-quality extra-virgin olive oil
- ●1 large OnionDiced
- ●3 cloves GarlicMinced
- ●2 inches GingerGrated
- ●1 tsp CuminGround
- ●1/2 tsp CinnamonGround
- ●1/4 tsp PaprikaSmoked
- ●1 tsp SaltUse kosher salt
- ●1/2 tsp Black pepperFreshly ground
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb pieces in batches until browned, about 5 minutes.
- 3
Remove lamb from pot and set aside.
- 4
Reduce heat to medium and add onion, garlic, and ginger.
- 5
Cook, stirring occasionally, until onion is softened, about 8 minutes.
- 6
Add cumin, cinnamon, paprika, salt, and pepper.
- 7
Cook, stirring constantly, for 1 minute.
- 8
Return lamb to pot and stir to coat with spice mixture.
- 9
Add 1 cup of water to the pot and bring to a boil.
- 10
Transfer pot to the oven and cook, covered, at 300°F (150°C) for 2 1/2 hours.
- 11
Shred lamb with two forks and serve hot.