indiangluten-freedairy-freevia groq
Lamb Tagine with Indian Spices
A flavorful and aromatic lamb tagine dish infused with Indian spices, perfect for a special occasion.
⏱120 min🍽4 servings📊hard
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Ingredients
- ●1.5 kg Lamb shouldercut into 2-inch pieces
- ●2 tbsp Ghee
- ●2 medium Onionchopped
- ●2 inches Gingergrated
- ●4 cloves Garlicminced
- ●2 tsp Cumin powder
- ●1 tsp Coriander powder
- ●1 tsp Turmeric powder
- ●1 tsp Red chili powder
- ●1 tsp Salt
- ●1 bunch Fresh cilantrochopped
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Instructions
- 1
Heat ghee in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and garlic and cook for another minute.
- 4
Add cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
- 5
Add lamb pieces and cook until browned, about 5-7 minutes.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 1 1/2 hours.
- 8
Season with salt to taste.
- 9
Garnish with chopped cilantro and serve hot.