Venezuelan Plantain Casserole
A delicious and comforting casserole made with plantains, perfect for a hearty dinner.
Ingredients
- ●3 plantainsripe
- ●2 tsp adventurous seasoning blend
- ●1/4 cup buttery breadcrumbs
- ●1 cup grated cheddar cheese
- ●1/4 cup chopped fresh cilantro
- ● salt and pepper
- ●2 tbsp olive oil
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the plantains into 1/2-inch thick rounds.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the plantain slices and cook until golden brown, about 3-4 minutes per side.
- 5
In a separate bowl, mix together the adventurous seasoning blend, buttery breadcrumbs, and grated cheddar cheese.
- 6
In a 9x13 inch baking dish, create a layer of plantain slices.
- 7
Sprinkle half of the breadcrumb mixture over the plantains.
- 8
Repeat the layers, starting with the plantains and then the remaining breadcrumb mixture.
- 9
Top with chopped fresh cilantro.
- 10
Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- 11
Serve hot and enjoy!