thaivegetarianvia groq
Plantain and Butter Casserole with a Twist
A unique Thai-inspired casserole featuring plantains and a hint of Venezuelan flair. This dish combines the sweetness of plantains with the richness of butter, all wrapped up in a crispy, savory crust.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Plantainsripe
- ●2 tablespoons Butterunsalted
- ●1 teaspoon Adventurous SpicesThai red chili flakes
- ●1 teaspoon Venezuelan Cuminground
- ●1/4 teaspoon Saltflaky
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel the plantains and slice them into 1-inch rounds.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the plantain slices and cook for 2-3 minutes on each side, until they're lightly browned.
- 5
In a separate bowl, mix together the adventurous spices, Venezuelan cumin, and salt.
- 6
Sprinkle the spice mixture evenly over the plantain slices.
- 7
Transfer the plantain mixture to a 9x13 inch baking dish.
- 8
Bake for 20-25 minutes, or until the plantains are tender and the top is golden brown.
- 9
Serve hot and enjoy!