North Africangluten-freevegetarianvia groq
Tunisian Kebabs with Provolone Cheese
A flavorful and spicy kebab dish inspired by Tunisian cuisine, served with melted provolone cheese.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 ounces Provolone Cheese
- ●2 teaspoons Tunisian Spice Blend
- ●1 large Red Bell Peppercut into large chunks
- ●1 large Onioncut into large chunks
- ●1 large Zucchinicut into large chunks
- ●1/2 cup Tunisian Olives
- ●1 cup Cherry Tomatoes
- ●4-6 slices Pita Bread
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine red bell pepper, onion, zucchini, Tunisian olives, and cherry tomatoes.
- 3
In a small bowl, mix together Tunisian spice blend and olive oil.
- 4
Add the spice blend mixture to the vegetables and toss to coat.
- 5
Thread the vegetables onto skewers, leaving a small space between each piece.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally.
- 7
Meanwhile, toast the pita bread slices on the grill.
- 8
Once the kebabs are cooked, serve with toasted pita bread and melted provolone cheese.
- 9
Optional: add ablaze to the kebabs for an extra spicy kick.