italianvegetarianvia groq
Tunisian-Style Grilled Kebabs with Provolone
A Mediterranean-inspired dish featuring marinated kebabs grilled to perfection and served with melted provolone cheese.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●8 ounces Provolone cheesesliced
- ●1 pound Kebabs (Tunisian-style)beef or chicken
- ●1/4 cup Olive oilextra virgin
- ●2 tablespoons Lemon juice
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.
- 3
3. Add kebabs to the bowl and marinate for at least 30 minutes.
- 4
4. Grill kebabs for 8-10 minutes per side, or until cooked through.
- 5
5. Meanwhile, slice provolone cheese into 1/4-inch thick rounds.
- 6
6. Once kebabs are cooked, transfer them to a serving platter.
- 7
7. Top each kebab with a round of provolone cheese.
- 8
8. Return the platter to the grill for 1-2 minutes, or until cheese is melted and slightly browned.
- 9
9. Garnish with chopped parsley, if desired.
- 10
10. Serve immediately and enjoy!