Sushi Rice Bowl with French Mini Pilaf
A fusion dish combining sushi rice with a flavorful French-inspired mini pilaf, perfect for a quick and easy meal.
Ingredients
- β2 cups cooked sushi rice
- β1 tablespoon olive oil french
- β1 small onion, finely chopped zzestful
- β1 cup mini bell peppers, sliced mini
- β1 cup cooked French pilaf pilaf
- βto taste salt
- βto taste pepper
Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the sliced bell peppers and cook for an additional 2-3 minutes.
- 4
In a separate pan, heat the cooked sushi rice over low heat.
- 5
Combine the cooked pilaf with the sushi rice and stir to combine.
- 6
Add the cooked onion and bell pepper mixture to the rice and pilaf mixture.
- 7
Season with salt and pepper to taste.
- 8
Serve the sushi rice bowl hot, garnished with additional sliced bell peppers if desired.