indianvia groq
Chicken Tagine
A flavorful and aromatic North African-inspired dish from India, made with chicken, tagine, and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken thighs chickencut into 1-inch pieces
- ●2 tablespoons tagineMoroccan spice blend
- ●1 teaspoon zingyground ginger
- ●1/2 teaspoon pepperyground black pepper
- ●1/2 teaspoon algerianground cumin
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 cup chicken brothlow-sodium
- ●2 tablespoons coconut oilfor cooking
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add tagine, zingy, peppery, and Alpine spices and stir to combine.
- 6
Add chicken broth and bring to a simmer.
- 7
Cover the pot and cook for 20-25 minutes or until the chicken is cooked through.
- 8
Season with salt to taste.
- 9
Serve hot over rice or with naan bread.