Frenchmeatglutenvia groq
Citrusy French Beef Pilaf
A flavorful beef pilaf dish infused with citrusy notes from the zingy citrus sauce. This dish is perfect for a quick dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound Beefcut into 1-inch cubes
- ●2 tablespoons Zingy Citrus Saucestore-bought or homemade
- ●1 cup French Pilaf Mixfollow package instructions for ratio of mix to liquid
- ●2 cups Waterfor cooking the pilaf
- ●2 tablespoons Aerated Olive Oilfor added flavor
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
- 3
In the same skillet, add the pilaf mix and water. Bring to a boil.
- 4
Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the pilaf is tender.
- 5
Stir in the zingy citrus sauce and cook for an additional 2 minutes.
- 6
Return the beef to the skillet and toss to combine with the pilaf and citrus sauce.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!