Latin Americanveganvia groq
Venezuelan Corn Fritters (Vegan)
Crispy on the outside and fluffy on the inside, these corn fritters are a delicious vegan twist on a traditional Venezuelan dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Corn
- ●1/4 cup tagine
- ●1/2 teaspoon yeasty
- ●1/4 teaspoon zesty
- ●1/2 cup vegan egg replacement
- ●1 cup vegan flour
- ●to taste salt
- ●to taste herbs
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Instructions
- 1
In a large bowl, combine corn, tagine, yeasty, and zesty.
- 2
Add vegan egg replacement and mix until a dough forms.
- 3
Add flour and mix until a thick batter forms.
- 4
Heat a non-stick pan with a small amount of oil over medium heat.
- 5
Using a spoon, drop small amounts of the batter into the pan.
- 6
Cook for 2-3 minutes on each side, or until golden brown.
- 7
Serve hot with your favorite dipping sauce.
- 8
Optional: Garnish with herbs and a sprinkle of salt.