Turkishvegetarianvia groq
Turkish Portobello Doner Kebab
A vegetarian twist on the classic Turkish doner kebab, featuring marinated portobello mushrooms and served in a warm pita with toppings.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●4-6 Portobello mushroomsLarge caps, stems removed
- ●1 block Zesty feta cheeseCrumble into small pieces
- ●4-6 pita Turkish breadWarm for serving
- ●2 tsp Doner kebab spice blendAvailable at most Middle Eastern markets
- ●2 tbsp Olive oilFor brushing mushrooms
- ●1 bunch Fresh parsleyChopped for garnish
- ●2 TomatoSliced for topping
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together doner kebab spice blend, olive oil, and 1 tsp water.
- 3
Place portobello mushrooms in a large bowl and brush with spice mixture, making sure to coat both sides.
- 4
Grill mushrooms for 4-5 minutes per side, or until tender and slightly charred.
- 5
Warm Turkish bread by wrapping in foil and heating in the oven for 5 minutes.
- 6
Assemble kebabs by placing a grilled mushroom in each pita, topping with crumbled feta cheese, chopped parsley, and sliced tomato.
- 7
Serve immediately and enjoy!