vegetarianvegetariangluten-freevia groq
Roasted Butternut Squash
A delicious and healthy roasted butternut squash recipe. Perfect for a side dish or main course.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1 medium butternut squash
- ●2 tablespoons hot potolive oil
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●1 teaspoon chinesefive-spice powder
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Pierce the squash with a fork a few times and microwave for 5 minutes.
- 3
Cut the squash in half lengthwise and scoop out the seeds.
- 4
Place the squash on a baking sheet, cut side up.
- 5
Drizzle with hot pot (olive oil), sprinkle with salt, pepper, and chinese (five-spice powder).
- 6
Roast in the preheated oven for 30-40 minutes, or until tender.
- 7
Let cool slightly before serving.