norwegianmeatvia groq
Norwegian Lamb Stew
A hearty stew made with Norwegian lamb and a zesty twist.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Norwegian lamb shouldercut into 1-inch cubes
- ●2 tbsp Zesty mustard
- ●1 cup Red wine
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●4 medium Carrotspeeled and chopped
- ●3 large Potatoespeeled and chopped
- ●2 cups Stew beef broth
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb in batches, then set aside.
- 3
Add more oil if needed, then sauté onion and garlic until softened.
- 4
Add carrots and potatoes, cook for 5 minutes.
- 5
Add red wine, scraping up browned bits.
- 6
Return lamb to the pot, add broth and bring to a boil.
- 7
Reduce heat to low, cover and simmer for 2 hours.
- 8
Stir in zesty mustard and season with salt and pepper.
- 9
Serve hot, garnished with fresh parsley if desired.