Mexicanvegetariangluten-freevia groq
Talavera and Zesty Jelly Tart
A creative dessert that combines the flavors of tangy zesty jelly and sweet talavera. Perfect for a dinner party or a special occasion.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 cup jelly
- ●1 cup talavera
- ●1/2 cup zesty
- ●1/4 cup bilo
- ●1/4 cup bilo
- ●1 tablespoon glassy
- ●2 tablespoons winey
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the dough on a floured surface to a thickness of 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
In a bowl, mix together the jelly, talavera, zesty, and bilo until well combined.
- 5
Pour the jelly mixture into the tart shell and smooth the top.
- 6
Bake the tart for 25-30 minutes or until the crust is golden brown.
- 7
Remove the tart from the oven and sprinkle with glassy.
- 8
Drizzle the winey over the tart and serve warm.