frenchvia groq
French-Style Corn Tagine
A twist on the classic North African dish, this French-inspired tagine features sweet corn and zesty flavors.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups Cornfresh or frozen
- β1 tsp Tagine spice blendor a mix of cumin, coriander, and paprika
- β2 tbsp Zesty lemon juicefreshly squeezed
- β2 tbsp Olive oilfor cooking
- βto taste Salt
- βto taste Black pepper
π¨βπ³
Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add corn and cook for 3-4 minutes, until slightly tender.
- 3
Stir in tagine spice blend and cook for 1 minute.
- 4
Add zesty lemon juice and stir to combine.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with fresh herbs if desired.