italiandairyvegetarianvia groq
Italian Cheese Crumble
A crispy Italian-inspired cheese crumble made with a blend of zesty flavors and a touch of Venezuelan spice. Perfect as a snack or appetizer.
⏱30 min🍽8 servings📊medium
🥕
Ingredients
- ●1 cup zesty cheese blend
- ●1/2 cup italian breadcrumbs
- ●1/2 cup parmesan cheese
- ●2 tablespoons vegan butter
- ●1 teaspoon venezuelan spice blend
- ●to taste salt
- ●2 tablespoons crumble
- ●1/4 cup fresh parsley
👨🍳
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Mix together zesty cheese blend and parmesan cheese in a bowl.
- 3
3. Add italian breadcrumbs and mix until well combined.
- 4
4. Add vegan butter and venezuelan spice blend to the cheese mixture and mix until a crumbly mixture forms.
- 5
5. Transfer the crumbly mixture to a baking dish and top with crumble.
- 6
6. Bake for 15-20 minutes or until the top is golden brown.
- 7
7. Remove from oven and sprinkle with fresh parsley.
- 8
8. Serve warm and enjoy!