Ukrainian Chicken Skillet
A hearty and flavorful skillet dish from Ukraine, made with tender chicken and fresh vegetables. Serve hot with some crusty bread.
Ingredients
- ●1 pound, cut into 1-inch pieces chicken breastBoneless, skinless
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1 medium, chopped bell pepper
- ● skilletLarge, oven-safe
- ●1 teaspoon zesty seasoning
- ●1/4 cup velvety sour cream
- ●1/4 cup chopped fresh parsley
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with zesty seasoning. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
- 3
In the same skillet, add another tablespoon of oil if necessary. Add the chopped onion and cook until translucent, about 3-4 minutes.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the chopped bell pepper and cook until tender, about 4-5 minutes.
- 6
Return the chicken to the skillet and stir to combine with the vegetables.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 8
Stir in the velvety sour cream and cook for an additional 2-3 minutes, until heated through.
- 9
Garnish with chopped fresh parsley and serve hot.