Shawarma Chicken Noodle Bowl
A flavorful and authentic Shawarma-inspired dish with chicken, noodles, and vegetables. This recipe combines the best of the Middle East in a delicious and easy-to-make meal.
Ingredients
- ●500g chicken breastboneless and skinless
- ●200g oriental noodlesrice noodles or egg noodles
- ●2 tbsp shawarma spice blendor a mix of cumin, coriander, and paprika
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●1 medium tomatochopped
- ●1 medium cucumbersliced
- ●1 cup lettuceshredded
- ●100g tzatziki saucestore-bought or homemade
Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
3. Add the chopped tomato and cook for an additional 2-3 minutes.
- 4
4. Add the chicken breast to the skillet and cook until browned on both sides and cooked through, about 5-6 minutes.
- 5
5. In a separate pan, cook the oriental noodles according to the package instructions.
- 6
6. In a small bowl, mix together the shawarma spice blend and a pinch of salt.
- 7
7. Add the spice blend mixture to the cooked chicken and toss to coat.
- 8
8. Assemble the noodle bowls by placing a portion of noodles on a plate, followed by the cooked chicken, chopped vegetables, and a dollop of tzatziki sauce.
- 9
9. Serve immediately and enjoy!