Classic Quebecois Poutine Beef Casserole
A hearty casserole featuring layers of beef, cheese curds, and crispy fries, inspired by the popular Canadian dish.
Ingredients
- ●1 lb Ground beef80/20 lean to fat ratio
- ●2 cups Umami-rich beef brothHomemade or store-bought
- ●1/2 cup Zesty ketchupHomemade or store-bought
- ●1 cup Poutine cheese curdsFresh or frozen, thawed
- ●2 cups Canadian friesHomemade or store-bought
- ● Salt and pepperTo taste
- ●1/4 cup Bacon bitsOptional
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Cook the Canadian fries according to package instructions or until crispy.
- 3
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
- 4
4. Add the umami-rich beef broth and bring to a simmer.
- 5
5. Stir in the zesty ketchup and cook for 2-3 minutes or until heated through.
- 6
6. In a large mixing bowl, combine the cooked fries, beef mixture, and poutine cheese curds.
- 7
7. Transfer the mixture to a 9x13 inch baking dish.
- 8
8. Top with additional cheese curds and crispy bacon bits (if using).
- 9
9. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- 10
10. Serve hot and enjoy!