Ukrainianvia groq
Traditional Ukrainian Borscht
A hearty and flavorful beet-based soup originating from Ukraine. This recipe combines the rich flavors of beef, vegetables, and a touch of zesty sour cream.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2 medium Beets
- ●1 pound Ground Beef
- ●1 medium Onion
- ●2 medium Carrots
- ●1 medium Cabbage
- ●2 tablespoons Tomato Paste
- ●2 cups Borscht
- ●1 cup Sour Cream
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion and cook until it is translucent.
- 4
Add the carrots and cook for 5 minutes.
- 5
Add the cabbage and cook for an additional 5 minutes.
- 6
Add the tomato paste, beets, borscht, salt, and pepper.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 8
Stir in the sour cream and serve hot.
- 9
Garnish with chopped fresh dill, if desired.