Ukrainianvegetarianvia groq
Pan-Seared Ukrainian Dumplings with Fennel
A hearty and flavorful Ukrainian-inspired dish featuring pan-seared dumplings served with a crunchy fennel slaw.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●12-15 pieces Dumplings (store-bought or homemade)
- ●1 large bulb Fennelthinly sliced
- ●1 tablespoon Zesty Ukrainian Seasoning Mix
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Chives or Parsley
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the dumplings and cook until golden brown on the bottom, about 2-3 minutes.
- 3
Flip the dumplings and cook for an additional 2-3 minutes, until golden brown.
- 4
While the dumplings are cooking, combine the sliced fennel and Ukrainian seasoning mix in a bowl.
- 5
Season with salt and black pepper to taste.
- 6
Once the dumplings are cooked, transfer them to a plate and top with the fennel slaw.
- 7
Garnish with chopped chives or parsley, if desired.
- 8
Serve hot and enjoy!