Turkishfishgluten-freevia groq
Turkish Prawn Borek
A flavorful and crispy Turkish-style borek filled with succulent prawns. Serve as an appetizer or snack.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Prawnspeeled and deveined
- ●1/2 cup Zesty Feta Cheesecrumbled
- ●1/4 cup Fresh Parsleychopped
- ●1 package Turkish Borek Pastrythawed
- ●1 Eggbeaten
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Unroll the borek pastry and cut into 4 equal pieces.
- 3
In a bowl, mix together prawns, feta cheese, parsley, salt, and pepper.
- 4
Place a tablespoon of the prawn mixture onto the center of each pastry piece.
- 5
Brush the edges with the beaten egg and fold the pastry to form a triangle.
- 6
Press the edges to seal and use a fork to crimp.
- 7
Place the borek on a baking sheet lined with parchment paper.
- 8
Brush the tops with the remaining egg and bake for 20-25 minutes or until golden brown.
- 9
Serve warm and enjoy!