Tunisian-Style Prawns with Zesty Marinade
A flavorful and refreshing dish inspired by Tunisian cuisine, featuring succulent prawns marinated in a zesty mixture.
Ingredients
- ●1 pound prawns
- ●1/2 cup zesty marinadesee below
- ●2 tablespoons lemon juice
- ●1 tablespoon olive oil
- ●2 cloves garlic
- ●1/4 cup fresh parsley
Instructions
- 1
1. In a blender or food processor, combine zesty marinade ingredients: lemon juice, olive oil, garlic, and a pinch of salt.
- 2
2. Blend until smooth.
- 3
3. Place prawns in a large bowl and pour the marinade over them.
- 4
4. Toss to coat prawns evenly.
- 5
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 6
6. Preheat grill or grill pan to medium-high heat.
- 7
7. Remove prawns from the marinade, letting any excess liquid drip off.
- 8
8. Grill prawns for 2-3 minutes per side, or until they turn pink and are cooked through.
- 9
9. Garnish with parsley and serve immediately.
- 10
10. Serve with couscous or rice, if desired.