Thai Zesty Chicken Wrap
A flavorful and easy-to-make chicken wrap recipe, perfect for a quick lunch or dinner. This recipe combines the zesty flavors of Thailand with the convenience of a wrap.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons zesty Thai saucestore-bought or homemade
- ●1 tablespoon tangerine juicefreshly squeezed
- ●1 tablespoon coconut oilfor greasing the pan
- ●1 large flour tortillawrap
- ●1/2 cup shredded carrotsfor garnish
- ●1/4 cup chopped cilantrofor garnish
Instructions
- 1
1. In a small bowl, whisk together zesty Thai sauce and tangerine juice.
- 2
2. Heat a large skillet or wok over medium-high heat.
- 3
3. Add coconut oil to the pan and swirl it around.
- 4
4. Add the chicken breast to the pan and cook for 5-6 minutes per side, or until cooked through.
- 5
5. Let the chicken rest for a few minutes before slicing it thinly.
- 6
6. Warm the large flour tortilla in the microwave or in a dry pan for a few seconds.
- 7
7. Assemble the wrap by placing the sliced chicken on the tortilla, followed by shredded carrots and chopped cilantro.
- 8
8. Drizzle the zesty Thai sauce over the top of the wrap.
- 9
9. Serve immediately and enjoy!