Syrianvegetariangluten-freevia groq
Spicy Syrian Millet Pilaf
A flavorful and aromatic pilaf dish from Syria, made with spicy zesty millet and served with crispy fried onions.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Millet
- ●2 tsp Zesty Pilaf Spice Mix
- ●2 tbsp Olive Oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
- ●2 cups Water
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the millet and cook for 1-2 minutes, stirring constantly.
- 5
Add the zesty pilaf spice mix and stir to combine.
- 6
Add the water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and season with salt and black pepper.
- 9
Serve hot, garnished with crispy fried onions.