Syriangluten-freevia groq
Syrian Ikura Tagine
A flavorful and aromatic dish that combines the richness of ikura with the spices of Syria. Perfect for a warm evening.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6 ounces Ikura (Salmon Roe)Fresh or frozen, thawed
- ●2 teaspoons Zesty Tagine Spice MixAvailable at most Middle Eastern markets
- ●1/4 cup Fresh parsleyChopped
- ●1/4 cup Fresh mintChopped
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
- ●To taste Salt and pepper
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Instructions
- 1
Heat the olive oil in a large clay or ceramic tagine over medium heat.
- 2
Add the chopped parsley and mint and cook until fragrant, about 1 minute.
- 3
Add the ikura and cook for 2-3 minutes, until it starts to break down and release its oils.
- 4
Add the zesty tagine spice mix and stir to combine.
- 5
Add the lemon juice and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Simmer the mixture over low heat for 5-7 minutes, until the flavors have melded together and the ikura has broken down.
- 8
Serve the tagine hot, garnished with additional parsley and mint if desired.