Tiger Prawns with Mediterranean Paella
A flavorful and vibrant seafood paella dish with tiger prawns, perfect for a dinner gathering. Serve immediately and enjoy!
Ingredients
- ●1 pound Tiger prawnspeeled and deveined
- ●1 cup Paella riceuncooked
- ●1 tablespoon Mediterranean seasoningdried
- ●2 tablespoons Olive oilfor cooking
- ●2 tablespoons Lemon juicefreshly squeezed
- ●2 cloves Garlicminced
- ●1 cup Cherry tomatoeshalved
- ●1 cup Red bell pepperdiced
- ●1/4 cup Zesty olivespitted
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the cherry tomatoes and red bell pepper, cook for 3-4 minutes until tender.
- 4
Add the paella rice and stir to coat with the oil and mix with the vegetables.
- 5
Add the Mediterranean seasoning and stir to combine.
- 6
Add 2 cups of water and bring to a simmer.
- 7
Add the tiger prawns and cook for 2-3 minutes until pink and cooked through.
- 8
Stir in the lemon juice and cook for an additional minute.
- 9
Reduce heat to low and cover the pan with a lid.
- 10
Simmer for 15-20 minutes until the rice is cooked and the liquid has been absorbed.
- 11
Stir in the zesty olives and cook for an additional minute.
- 12
Serve immediately and enjoy!