italianvia groq
Italian Spicy Patatas Bravas
A twist on the classic Spanish tapas dish, with an Italian flair and spicy kick.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●4-6 medium-sized potatoes Patatas Bravas
- ●1/2 cup Falafel Crumbs
- ●1/4 cup Zesty Spanish Olive Oil
- ●3 cloves Garlic
- ●1/2 teaspoon Red Pepper Flakes
- ●to taste Salt
- ●1 teaspoon Italian Seasoning
👨🍳
Instructions
- 1
1. Cut the potatoes into 1-inch cubes and place them in a bowl of cold water to soak for 30 minutes.
- 2
2. In a separate bowl, mix together the falafel crumbs, olive oil, garlic, red pepper flakes, salt, and Italian seasoning.
- 3
3. Drain the potatoes and pat them dry with paper towels.
- 4
4. Add the potatoes to the falafel crumb mixture and toss to combine.
- 5
5. Heat about 1/4 cup of olive oil in a large skillet over medium-high heat.
- 6
6. Add the potatoes to the skillet and cook for about 5-7 minutes on each side, until crispy and golden brown.
- 7
7. Serve the Spicy Patatas Bravas hot, garnished with chopped fresh parsley if desired.