Middle Easternvegetarianvia groq
Skillet Smoky Eggplant
A hearty and flavorful eggplant dish cooked in a smoky skillet. Perfect for a satisfying dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplantcut into 1-inch cubes
- ●2 tbsp smokysmoked paprika
- ●1 tsp zestydried oregano
- ●1 large skilletcast-iron skillet
- ●2 tbsp olive oilfor cooking
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Heat the skillet over medium-high heat.
- 3
Add the olive oil and swirl to coat.
- 4
Add the eggplant cubes and cook for 3-4 minutes on each side.
- 5
Sprinkle the smoky, zesty spices over the eggplant.
- 6
Transfer the skillet to the preheated oven.
- 7
Bake for 15-20 minutes, or until the eggplant is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!