thaigluten-freevegetarian-friendlyvia groq
Peruvian-Style Chicken Stir Fry
A flavorful Thai-inspired dish with a Peruvian twist, featuring chicken and Peruvian aji amarillo peppers.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2, diced Peruvian aji amarillo peppersroasted
- ●1 teaspoon smoky paprika
- ●2 tablespoons zesty lime juice
- ●2 cups chicken broth
- ●2 inches, sliced galangal
- ●1 tablespoon fish sauce
- ●1 tablespoon brown sugar
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the galangal and cook for 2 minutes.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Add the aji amarillo peppers, smoky paprika, lime juice, chicken broth, fish sauce, and brown sugar.
- 5
Stir to combine and bring to a simmer.
- 6
Reduce heat to low and cook for 10 minutes.
- 7
Serve hot over rice or noodles.
- 8
Garnish with fresh cilantro, if desired.