mexicanmeatvia groq
Kenyan Chicken Fajitas
Spicy fajitas with a Kenyan twist, featuring smoky chicken and crispy flatbread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastBoneless, skinless
- ●4-6 pieces flatbreadpreferably day-old
- ●2 zesty peppersany color
- ●1 medium onionthinly sliced
- ●2 teaspoons kenyan spicesor to taste
- ●1 teaspoon smoky paprikaoptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Season the chicken with Kenyan spices, smoky paprika, salt, and black pepper.
- 3
3. Grill the chicken for 5-7 minutes per side, or until cooked through.
- 4
4. Meanwhile, grill the peppers and onion for 3-4 minutes per side, or until tender.
- 5
5. Warm the flatbread by wrapping it in foil and heating it in the oven for 5 minutes.
- 6
6. Slice the grilled chicken and serve with peppers, onion, and flatbread.
- 7
7. Serve with your favorite toppings, such as sour cream, salsa, or avocado.