Jamaican Chicken Skewers with Zesty Dipping Sauce
A fusion of Japanese and Jamaican flavors, these chicken skewers are marinated in a sweet and spicy mixture, grilled to perfection and served with a zesty dipping sauce.
Ingredients
- ●1 pound Chicken breastcut into 1-inch cubes
- ●2 tablespoons Jamaican jerk seasoningstore-bought or homemade
- ●1/4 cup Zesty soy sauceor regular soy sauce with a squeeze of fresh lime juice
- ●2 tablespoons Brown sugaror honey
- ●2 tablespoons Sesame oilor vegetable oil
- ●1/4 cup Green onionschopped
- ●1 tablespoon Grated gingerfresh or frozen
- ●1 tablespoon Sesame seedsoptional
Instructions
- 1
In a large bowl, whisk together zesty soy sauce, brown sugar, sesame oil, green onions, grated ginger, and Jamaican jerk seasoning.
- 2
Add the chicken cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat the grill to medium-high heat. Thread the marinated chicken cubes onto skewers, leaving a small space between each piece.
- 4
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- 5
Serve the skewers hot with additional zesty dipping sauce on the side, if desired.