Greekgluten-freevegetarianvia groq
Smoky Greek Skewers
A delicious and easy-to-make skewer recipe for a summer evening. Marinate chicken and vegetables in a zesty Greek sauce, then grill to perfection.
β±27 minπ½4 servingsπeasy
π₯
Ingredients
- β1 1/2 pounds boneless chicken breast
- β1 red bell pepper
- β1 yellow bell pepper
- β1 onion
- β1 cup mushroom
- β1 cup zesty Greek salad dressing
- β10-12 skewers
- β1/4 cup fresh parsley
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together zesty Greek salad dressing, salt, and pepper.
- 3
Add chicken, red bell pepper, yellow bell pepper, onion, and mushroom to the bowl.
- 4
Toss to coat with marinade, then cover and refrigerate for at least 30 minutes.
- 5
Thread chicken and vegetables onto skewers.
- 6
Grill skewers for 10-12 minutes, or until chicken is cooked through and vegetables are tender.
- 7
Serve hot, garnished with fresh parsley.