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Traditional British Sausage and Mash
A classic British dish made with sausages, mash, and a hint of smokiness. Perfect for a comforting meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 British Sausages
- ●2 large Mashed Potatoes
- ●2 tbsp Zesty Mustard
- ●1 tsp Smoked Paprika
- ● Oilfor cooking
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Boil the sausages in water for 10-12 minutes, or until cooked through.
- 3
In a separate pot, boil the potatoes until tender, then mash with butter and milk.
- 4
Heat oil in a pan over medium heat. Add the smoked paprika and cook for 1 minute.
- 5
Add the cooked sausages to the pan and cook for 2-3 minutes, or until browned.
- 6
Serve the sausages with mashed potatoes and a dollop of zesty mustard.
- 7
Enjoy your delicious British-style sausage and mash!