Moroccangluten-freelow-carbvia groq
Smoked Jamaican Chicken Tagine
A flavorful and aromatic stew originating from Morocco, infused with Jamaican spices and served with a smoky twist.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken ThighsBone-in, skin-on
- ●2 teaspoons Smoked PaprikaSmoked for added depth
- ●1 tablespoon Jamaican Jerk SeasoningHomemade or store-bought
- ●1/2 cup Morbier CheeseSliced, for serving
- ●1 cup Tagine SauceHomemade or store-bought
- ●1 medium OnionsChopped
- ●3 cloves GarlicMinced
- ●2 LemonsJuiced
- ●1/4 cup Fresh CilantroChopped, for garnish
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5-7 minutes.
- 5
Add smoked paprika, Jamaican jerk seasoning, and tagine sauce. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, or until chicken is cooked through.
- 7
Stir in lemon juice and cook for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped cilantro and sliced Morbier cheese.