Slovakian-Italian Roast Pork
Slow-roasted pork shoulder infused with Slovakian zesty flavors and Italian seasonings.
Ingredients
- ●2 lbs pork shoulderbone-in
- ●2 tsp zesty slovakian paprika
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1 tsp pepper
- ●1 tsp garlic powder
- ●1 tsp italian seasoning
- ●1 large onionchopped
- ●2 large carrotschopped
- ●2 large potatoeschopped
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
Season the pork shoulder with salt, pepper, garlic powder, and italian seasoning.
- 3
Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork shoulder until browned on all sides, about 2-3 minutes per side. Remove the pork from the pot and set aside.
- 4
Add the chopped onion, carrots, and potatoes to the pot. Cook until the vegetables are tender, about 5-7 minutes.
- 5
Add the paprika to the pot and stir to combine.
- 6
Return the pork shoulder to the pot and cover with a lid.
- 7
Transfer the pot to the preheated oven and roast for 2-3 hours, or until the pork is tender and falls apart easily.
- 8
Remove the pot from the oven and let the pork rest for 10-15 minutes before slicing and serving.