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Thai Mackerel Stew
A flavorful and spicy Thai stew made with mackerel, zesty flavors, and a hint of Slovakian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 mackerel fillets
- ●1 can coconut milk
- ●2 tbsp fish sauce
- ●1 tbsp brown sugar
- ●1 tsp slovakian paprika
- ●1 tsp zesty pepper
- ●2 stalks lemongrass
- ●2 kaffir lime leaves
- ●1 tsp chili flakes
- ●2 tbsp vegetable oil
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add lemongrass and kaffir lime leaves and sauté until fragrant.
- 3
Add mackerel fillets and cook until browned on both sides.
- 4
Add coconut milk, fish sauce, brown sugar, paprika, zesty pepper, and chili flakes.
- 5
Bring to a boil, then reduce heat and simmer for 10 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot with steamed rice or noodles.