Slovakianvegetarianvia groq
Slovakian Vegetable Stew
A hearty and flavorful stew originating from Slovakia, made with a variety of colorful vegetables and herbs. This dish is perfect for a chilly evening and is suitable for a vegetarian diet.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Slovakian potatoes
- ●4 medium Carrots
- ●2 large Zesty bell peppers
- ●1 large Onions
- ●1/4 cup fresh Basil
- ●4 cups Vegetable broth
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large bowl over medium heat.
- 2
Add the onions and cook until softened, about 5 minutes.
- 3
Add the bell peppers and cook for an additional 5 minutes.
- 4
Add the carrots and potatoes, and cook for 5 minutes.
- 5
Add the vegetable broth, salt, and pepper, and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the vegetables are tender.
- 7
Stir in fresh basil and serve hot.
- 8
Serve hot, garnished with additional basil if desired.