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Pork Stew with Polish Touch
A hearty and flavorful stew made with tender pork and infused with the subtle taste of Poland.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork
- ●1 can stew14.5 ounces
- ●2 tablespoons polishvodka or Polish sausage, diced
- ●1 teaspoon zestypaprika
- ●2 cups water
- ●1/4 cup silkheavy cream
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Instructions
- 1
Season the pork with salt and pepper.
- 2
Heat the vodka in a large Dutch oven over medium heat.
- 3
Add the diced pork and sear until browned on all sides.
- 4
Add the stew, polish sausage, zesty paprika, and water to the pot.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 1.5 hours, or until the pork is tender.
- 6
Stir in the heavy cream and let cook for an additional 10 minutes.
- 7
Serve hot, garnished with chopped fresh parsley or dill.