Ethiopianvegetariangluten-freevia groq
Spicy Ethiopian Oat Bowl
A hearty and flavorful breakfast bowl featuring Ethiopian spices and creamy oats. Serve with a side of fresh fruit for added nutrition.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●1 cup Rolled Oats
- ●1 tsp Ethiopian Spices (Berbere)
- ●2 tbsp Zesty Tahini
- ●2 slices Dabo (Ethiopian Injera Bread)
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Instructions
- 1
In a medium saucepan, bring 2 cups of water to a boil.
- 2
Add the Ethiopian Spices and reduce heat to a simmer.
- 3
Add the oats and cook, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
- 4
Stir in the Zesty Tahini until well combined.
- 5
Serve the oat mixture over the Dabo bread slices.
- 6
Garnish with fresh herbs, such as cilantro or parsley, if desired.