mexicanvegetariangluten-freevia groq
Egyptian-Style Oat Pilaf
A flavorful and hearty Mexican-inspired oat pilaf dish, incorporating Egyptian spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup oats
- ●1 cup pilafEgyptian-style
- ●1 tsp zestyMexican seasoning
- ●2 tbsp silkyolive oil
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Instructions
- 1
Heat 1 tbsp of olive oil in a large saucepan over medium-high heat.
- 2
Add 1 cup of Egyptian-style pilaf and cook, stirring frequently, until lightly toasted.
- 3
Add 1 cup of oats and cook, stirring frequently, for 2 minutes.
- 4
Add 1 tsp of zesty Mexican seasoning and stir to combine.
- 5
Reduce heat to low, cover, and simmer for 10 minutes, or until oats have absorbed liquid and pilaf is tender.
- 6
Fluff pilaf with a fork and serve hot.