Argentinianbeefvia groq
Argentinian Beef Empanadas
A traditional Argentinian dish featuring flavorful beef empanadas with a silky empanada dough.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 lb (450g) ground beef beef80% lean
- ●1 package (14 oz, 397g) frozen empanada dough argentinianthawed
- ●1/2 cup (120g) chopped fresh parsley zesty
- ●1/4 cup (60g) chopped fresh oregano zesty
- ●1/2 teaspoon (2.5g) ground cumin zesty
- ●1/4 teaspoon (1.25g) cayenne pepper zesty
- ●2 tablespoons (30g) olive oil silky
- ●1/2 teaspoon (2.5g) salt
- ●1/4 teaspoon (1.25g) pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough to a thickness of about 1/8 inch (3mm).
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a tablespoon or two of the beef mixture onto the center of each dough circle.
- 5
Brush the edges of the dough with water.
- 6
Fold the dough over the filling to form a half-circle shape, pressing the edges together to seal.
- 7
Use a fork to crimp the edges.
- 8
Brush the tops of the empanadas with olive oil.
- 9
Place the empanadas on a baking sheet lined with parchment paper.
- 10
Bake for 20-25 minutes, or until the empanadas are golden brown.
- 11
Serve warm.