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Spicy Sausage Skewers with Saudi Arabian Zesty Sauce
A fusion of Thai and Saudi Arabian flavors, these spicy sausage skewers are served with a zesty sauce for a delicious and aromatic meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g SausageThai-style spicy sausage
- ●200ml Saudi Arabian Zesty SauceHomemade or store-bought
- ●10-12 SkewersSoak in water for 30 minutes before use
- ●1/4 cup Zesty HerbChopped, from Saudi Arabian Zesty Sauce
- ●1 tsp Red Pepper FlakesOptional, adjust to taste
- ●2 tbsp Coconut OilFor brushing skewers
- ●2 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●2 tbsp Fish SauceOptional, adjust to taste
- ●1 tbsp Soy SauceOptional, adjust to taste
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Instructions
- 1
Soak skewers in water for 30 minutes.
- 2
Preheat grill to medium-high heat.
- 3
Cut sausage into bite-sized pieces.
- 4
Thread sausage onto skewers, leaving a small space between each piece.
- 5
Brush skewers with coconut oil.
- 6
Grill skewers for 8-10 minutes, turning occasionally.
- 7
Meanwhile, mix Saudi Arabian Zesty Sauce with minced garlic, grated ginger, fish sauce, and soy sauce (if using).
- 8
Brush sauce onto skewers during last minute of grilling.
- 9
Serve skewers hot with additional Saudi Arabian Zesty Sauce for dipping.