Saudi Arabian Lamb Kebabs
A traditional Middle Eastern dish featuring marinated lamb kebabs grilled to perfection, served with a side of zesty sauce.
Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●1/4 cup Zesty sauce (see below for ingredients and instructions)
- ●2 teaspoons Arabian spices (cumin, coriander, cinnamon, cardamom)
- ●2 tablespoons Olive oil
- ●to taste Salt and black pepper
- ●1 cup Large onion, chopped
- ●1 cup Bell pepper, chopped
- ●1 cup Tomato, chopped
- ●1/4 cup Fresh parsley, chopped
Instructions
- 1
In a small bowl, whisk together zesty sauce ingredients (see below).
- 2
In a large bowl, whisk together Arabian spices, olive oil, salt, and black pepper.
- 3
Add lamb cubes to the spice mixture and toss to coat.
- 4
Thread lamb cubes, onion, bell pepper, and tomato onto skewers.
- 5
Grill skewers over medium-high heat, turning occasionally, until lamb reaches 145°F (63°C) for medium-rare.
- 6
Brush skewers with zesty sauce during the last 2 minutes of grilling.
- 7
Serve skewers hot, garnished with chopped parsley and additional zesty sauce if desired.
- 8
To make zesty sauce, combine 1/2 cup plain yogurt, 1 tablespoon lemon juice, 1 tablespoon chopped fresh parsley, and 1 minced garlic clove in a small bowl. Mix well to combine.