Middle Easternketovia groq
Jerusalem Artichoke Tagine
A keto-friendly twist on the traditional Moroccan tagine, featuring Jerusalem artichokes and a blend of Middle Eastern spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 Jerusalem artichokespeeled and chopped
- ●1 tsp Saudi zesty spice blendavailable at most Middle Eastern markets
- ●2 tbsp Arabian olive oilfor cooking
- ●1 cup Artichoke brothhomemade or store-bought
- ●to taste Salt
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large Dutch oven, heat the olive oil over medium heat.
- 3
Add the chopped Jerusalem artichokes and cook, stirring occasionally, until they start to brown.
- 4
Add the Saudi zesty spice blend and cook for 1 minute, stirring constantly.
- 5
Add the artichoke broth and bring to a simmer.
- 6
Transfer the Dutch oven to the preheated oven and braise, covered, for 25-30 minutes, or until the artichokes are tender.
- 7
Season with salt to taste.
- 8
Garnish with chopped parsley and serve hot.